Long de Sal
For Lent, NIC’S at Park Terraces introduces the Breakfast Club.
Its sourdough pan de sal has new flavorful fillings: Parmesan Pimiento Melt (PhP95) enveloped in egg; Fish De Sal (PhP150), crisp sole on Lettuce with honey mustard dressing; for smoked milkfish lovers, the Tinapa Egg De Sal (PhP125).
Pimiento Egg de Sal
Fish de Sal
The heftier choice for those not in abstinence is the Long De Sal (PhP150), NIC’S signature Naked Longaniza on egg.
NIC’S is at Park Terraces, Palm Drive, Makati.
For details, +6327744NICS or +639999933231 or NIC’S on Instagram and Facebook: @nicsph
#tastemattersatNICS #fashionmeetsfood
Visit web page: www.nics.com.ph
