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My Profile

Lou Gonzales

Spanning two decades of a career in publishing, she began to see the lockdown as a priceless boon – for it has given her the leisure of unleashing her potential as an amateur baker, writer, and digital publisher.

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  • Lola-inspired Squid ink Lasagna

  • ‘I think my Facebook was hacked’:
    What should you do?

  • My chocolate chip cookie’s journey to perfection

  • Fresh spring rolls with sweet chili
    and peanut dipping sauces

  • My version of brioche bread

  • NYC Chinatown's famous pork buns

  • The best bánh mì in Ho Chi Minh

  • I miss New York-style bagels

  • Vegetable lasagna
    for a change

  • How easy is it to make burnt Basque cheesecake?

See More Posts

  • About The Diarist.Ph™

    We, believers in the written word throughout our years in journalism and related fields, have long wanted a platform where the story rules, and where passions are not restricted by too many compromises. It is an endeavor built on the hope that people will read—not only watch—and will share.

    WORDS. NOT ONLY PHOTOS. EMOTIONS. NOT ONLY LIFESTYLE

    email us: info@thediarist.ph

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