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culinary

When Margarita Forés’ fusion leaves no confusion
Art/Style/Travel Diaries
May 5, 2022

When Margarita Forés’ fusion leaves no confusion

By Rama O. Co
Chef Margarita Fores and Amanpulo executive chef Michele Bellotto Roast Baby Lamb, Torched lardo di Colonnata, Salsa Verde, Kale Much can be…
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