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3-cheese vegetable lasagna

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 pcs zucchini, sliced
  • 6 pcs eggplant, sliced
  • 100 grams fresh mushrooms (portobello or similar)
  • 1 bell pepper, sliced
  • 1 pc heirloom tomato, sliced
  • 1 pc onion, sliced
  • 1 tbps capers
  • 1 tbps sliced black olives
  • watercress or spinach for layering
  • 250 ml Italian spaghetti sauce (you may use tomato sauce)
  • 2 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • Assortment of cheeses (mozzarella slices, feta, grated parmesan)
  • Rosemary, thyme, oregano for seasoning

Instructions

  • Grill the zucchini, eggplant, bell pepper, mushrooms
  • In a pan, put in olive oil and tomato sauce
  • Add olives and capers, and rosemary, thyme, oregano and salt+pepper to taste
  • Layer 1: tomato sauce
  • Layer 2: lasagna strips
  • Layer 3: grilled vegetables and sliced tomatoes and onions, watercress
  • Layer 4: Mozzarella slices, parmesan, feta
  • This recipe makes 3 of the layers above
  • Put in pre-heated oven and bake for 30 minutes at 350F (or 175C)

Video