Make sure every ingredient is chopped, sliced, cooked before assembling the roll
Pour warm water in a bowl and dip the rice paper wrapper until soft and pliable
Fill the rolls in this order: lettuce, carrots, cucumbers, noodles, herbs, shrimps
Roll them up tightly. Gently pull up the bottom of the roll and roll over the filling. Then, roll and use your hands to tuck the filling in as you go
Serve immediately or store in a sealed container if you want to save it for later. (I do not recommend serving later as it might dry up the rice paper)