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Soft Cinnamon Rolls

Ingredients

For the rolls

  • 1 cup warm milk
  • 1 cup melted butter
  • 5 tbps granulated sugar
  • 1 egg 
  • 3 1/2 cups all purpose flour
  • 1/4 tsp salt
  • 2 1/2 tsp instant yeast

For the filling

  • 3/4 cup brown sugar
  • 3 tbsp ground cinnamon
  • 4 tbsp melted butter

For the icing

  • 110 grams cream cheese
  • 2 tbsp butter
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  • Combine warm milk, melted butter, egg.
  • Combine flour, sugar, salt, yeast and mix with the milk mixture.
  • Knead until smooth.
  • Rest the dough for 30 minutes.
  • Prepare the filling.
  • Roll out the dough and spread the filling across the dough.
  • Roll and cut into 10-12 equal pieces and transfer to a baking dish.
  • Pre-heat oven to 160c, while dough is resting for 30 more minutes.
  • Bake for 25 minutes or until golden brown on top.
  • Prepare the icing.
  • Remove cinnamon rolls from the oven and top with cream cheese icing.

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