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K-drama-inspired spring rolls

Ingredients

  • Rice paper wrapper
  • Lettuce
  • Any Korean ramen you prefer (I used Jin Ramen)
  • Bulgogi beef or chicken
  • Kimchi
  • Picked radish
  • Gochujang for dipping

Instructions

  • Make sure every ingredient is chopped, sliced, cooked before assembling the roll
  • Pour warm water in a bowl and dip the rice paper wrapper until soft and pliable
  • Fill the rolls in this order: lettuce, ramen, meat of choice, kimchi, pickled radish
  • Roll them up tightly. Gently pull up the bottom of the roll and roll over the filling. Then, roll and use your hands to tuck the filling in as you go
  • Serve immediately or store in a sealed container if you want to save it for later. (I do not recommend serving later as it might dry up the rice paper)

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