The moment you stepped onto the foyer of the Grand Hyatt Ballroom, you knew that this would not be an ordinary wedding reception. In place of reception cocktails was a pub at the side, where guests helped themselves to cocktail concoctions. Bran’s Pub, the sign said.
Walking into the Grand Ballroom, you were transported to an open field of flowers, with the initials B & M on the center of the stage, lit chandeliers and hanging lights covering the entire expanse of the ceiling. This was the lush and tasteful execution by event designer Teddy Manuel of the wish of Brandon Aw and Meryl Nolasco to have a Tuscany-inspired wedding.
Fittingly, the couple planned wine and spirits to figure specially in their wedding last November 18. Brandon Jon is the youngest of three sons of Benny and Olivia Limpe-Aw of the clan behind the oldest living distillery in the Philippines (founded in 1852). Brandon’s older brothers Aaron and Clifford, and now Brandon, have successfully brought the distillery to today’s generations with their innovative variants inspired by Philippine fruits and products, such as the popular Paradise Mango Rum Liqueur or Manille Liqueur de Calamansi and other drinks which were, of course, served handily at the wedding.
But going beyond the spirits, it was the couple and their friends, with no filter during the program, who added the cool and hip factor to the grand wedding. It was fun, especially with a most irreverent MC, Sam Yg, who led the friends’ ribbing and roasting of the couple. Guests felt like they were crashing the clubbing of friends, and evesdropping on their private lives and jokes. That was how we found out how Meryl, who has an online fashion line, met Brandon; she was at the lowest point of her life, a downside moment that turned into a love story. Meryl comes from the all-girl brood of Peter and Jocelyn Nolasco.
After the touching and solemn nuptial rites at Santuario de San Antonio in Forbes, Makati, the reception was impressive entertainment for family and friends, with artist Ira Marasigan singing, with composer/arranger Tats Faustino on the keyboard. The couple’s friends did some wacky numbers onstage, and DJs Rammy Bitong, Migs Santillan, and Brandon himself keeping the party and after-party vibe.
Served right at the table was a veritable lauriat of Double-boiled Seafood Soup, Braised Chilean Sea Bass, Wok-fried Angus Beefsteak, Wok-fried Scallop Broccoli, Kung Pao Chicken, Braised E-fu Noodles, and dessert of Mandarin Confit, Yogurt Sorbet, and of course, Paradise Mango Rum Liqueur.
The night was a feast for the senses—and the heart. Brandon and Meryl make falling in love seem like a forever-fun!