Solaire Resort North is becoming the new destination for gastronomic indulgence in the north. Diners from as far away as Bulacan are discovering the world class restaurants, offering international cuisine, from the Italian to the Japanese, in the first and only five-star luxury integrated resort in Quezon City.
Red Lantern
Yakumi
Finestra
Solaire Resort North offers cuisines from Asia to the West in three of the brand’s signature restaurants. Red Lantern, best known for its authentic Chinese delicacies from various regions of China, offers specialties from across China—from Cantonese, Yunnan, Hangzhou, and Sichuan, to Chengdu and Shanghai Huai Yang dishes. It has the diners’ longtime favorite, the dimsum buffet. A tea master attends to diners at lunch. Red Lantern also has four private dining rooms with an upscale Oriental ambiance.
Yakumi, the Japanese restaurant, uses ingredients flown in from the famous Toyosu market. It serves traditional Japanese staples, omakase, and seafood— the trademark of its uncompromising quality in an ambiance of zen refinement.
Finestra Italian Steakhouse has the rich Italian classics and specialties, plus its famous marbled steaks. It’s dining with the awesome view of the skyline, from the 38th level. For lunch, there’s a full-course menu. 
Lobby Lounge
Fresh
Lucky Noodles
Manyaman
Pool Cafe
For a more laid back and relaxed dining atmosphere, there’s the Lobby Lounge on the ground level, perfect for coffee or tea, pastries and decadent cakes.
Solaire Resort North also has the popular Fresh International Buffet, an all-day dining buffet restaurant serving flavorful and appetizing delicacies, with beverages. Setting it apart from other buffet outlets, Fresh offers a snack menu which guests can enjoy al fresco.
Lucky Noodles is open 24 hours, offering popular Pan-Asian comfort food. The Food Court has a more familiar and varied Asian and local selection in its 10 stalls, seven of which are exclusive to Solaire Resort North, including Korean brand Kkanbu Express. Catering to Filipino taste is the newest addition to Solaire’s list of homegrown restaurant concepts, Manyaman. It offers a menu of modern Filipino dishes plus a curated list of Kapampangan items reimagined for today’s diners— Beef Adobo sa gata, Bringhe, Hipon sa aligue, Crispy Lechon Kawali Menudo, and Adobong Pansit Pusit, to name a few.
At the Pool Cafe diners can bask in the sun while having juicy burgers, grilled meats, and barbecues.
Dragon Bar
For drinks, there’s the Dragon Bar. At the peak is the Sky Bar, offering a breathtaking panoramic view day and night. This rooftop bar is a sophisticated venue where you can relax, unwind, chill with handcrafted cocktails or limited-edition whiskies, and cigars.
Solaire Lifestyle Members are entitled to the Double Offer program. For more information and reservations, visit www.solaireresort.com or call tel. no. 8888-8888.
