Solaire Resort Entertainment City promises a spectacular Easter Sunday celebration on March 31, laughter and the joy of togetherness for the family. There’s the Sunday Mass at 11 a.m. in the Grand Ballroom, also a sumptuous brunch and filling Easter treats in Solaire’s signature restaurants.
Finestra will serve unlimited flutes of champagne and a diverse selection of Italian dishes—seafood tower available hot or iced, with poached or garlic prawns, oysters, crab, lobster, curacha, clams, and mussels. There’s a fresh octopus carpaccio, Tajima wagyu rump served with sweet potato gratin and creamed spinach, double-crusted Torta Pasqualina, a ribbon-like pappardelle pasta with amberjack fish and artichokes, and succulent roasted lamb leg.
There’s an unlimited selection of smoked meats, grilled seafood, and brunch classics at Waterside, with the signature paella, whole roast lamb and lechon at the carving station. For the kids, there’s the interactive milkshake bar, where they can customize their milkshakes with an assortment of toppings, colorful candies, fresh fruits, and mouth-watering donuts.
Yakumi’s brunch special features eight live buffet stations with fresh ingredients, crisp ebi, seafood, or vegetable tempura, fresh sashimi sourced straight from Toyosu market in Japan, and assorted seafood teppanyaki. There’s also the favorite sukiyaki and healthy shabu-shabu. The robatayaki station has the American lobster, the Tai Sakamushi, an authentic Japanese sake-steamed sea bream fish steamed to perfection, and the crowd-drawer: the spicy kurobuta kakuni or the tender beef curry.
Red Lantern has an eat-all-you-can buffet of authentic Chinese cuisine: the flavorful “Dong-po” style braised pork belly, crystal skin lobster dumplings, and crispy deep-fried cheese and prawn spring rolls. The classic dumplings include the succulent Siew Mai steamed pork dumpling, the Ha gao steamed shrimp dumplings, and the crispy deep fried “Jiao Zi” pork dumplings.
Fresh has the international buffet stations: Filipino delights such as grilled pork belly skewers and lechon kawali; the Chinese roasted delicacies such as Char siu pork and Peking duck, and lobsters. The dessert station has a whimsical rabbit-shaped coconut cake for the kids. Have your portrait drawn by a caricaturist, make art with cotton candy and balloons, and capture the moments with your loved ones in the photo booth. There’s a wide array of tea sandwiches and pastries and sweets, perfect for an Easter-inspired afternoon tea at Oasis Garden Café.
For staycationers, there’s up to 38% off on the Best Available Rate for Deluxe Rooms which come inclusive of signature welcome drinks for two either at Oasis Garden Café, Waterside, or Dragon Bar, and complimentary use of day beds for two at the poolside.
Book now and reserve your seats by calling 8888-8888 or email reservations@solaireresort.com for an Easter to remember at Solaire.
