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BAKED CAMEMBERT

Ingredients

  • 1 four to five inch wheel Camembert, cut into 1-inch pieces
  • 8 pitted dates, chopped
  • 1 teaspoon fresh thyme leaves
  • Crackers or crusty bread, for serving

Instructions

  • Preheat the oven to 350°F [180°C].
  • Place the Camembert pieces into a 4- to 5-inch ovenproof baking dish and add the dates in thes paces between the cheese.
  • Sprinkle with thyme and bake until the cheese is bubbling, 25 to 30 minutes.
  • Serve with crackers or crusty bread.