Go Back
Print

Baked pork buns

Prep Time 15 minutes
Cook Time 45 minutes
Resting time 1 hour 30 minutes
Total Time 2 hours 30 minutes

Ingredients

  • 2 TBSP yeast
  • 1 cup lukewarm water
  • 1/3 cup milk
  • 6 egg yolks
  • 5 cups bread flour
  • 2 tsp salt
  • 3/4 cup sugar
  • 3/4 cup vegetable oil

Pork filling

  • 1 kilo pork
  • 2 heads garlic, chopped
  • 1 onion, chopped
  • 4 TBSP brown sugar
  • 3 TBSP soy sauce
  • 3 TBSP oyster sauce
  • 1 TBSP hoisin sauce
  • dash of five spice

Instructions

  • Combine dry ingredients
  • Combine egg yolks and water
  • Add dry ingredients to the egg mixture, including yeast
  • Add the milk alternately with oil
  • Blend well. Knead until smooth
  • Let the dough rise for 1 hour or until double in size
  • Cut the dough into 24 pieces and form into balls
  • Let rise for another 30 mins
  • Flatten and place filling
  • Bakein a well-greased pan for 30 minutes at 325F

For the filling

  • Sauté the pork in garlic and onions and add the sauce
  • Simmer in ½ c water until meat is tender
  • Add cornstarch to thicken the sauce

Video