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Basic bread recipe

Ingredients

  • 2 tbsp yeast
  • 1 c lukewarm water
  • 1/3 c diluted milk
  • 6 egg yolks
  • 5 c bread flour
  • 2 tsp salt
  • 3/4 c sugar
  • 3/4 c oil
  • 1/3 c milk and ½ c water for brushing

Instructions

  • Dissolve yeast in lukewarm water for 10 mins.
  • Combine dry ingredients.
  • Beat egg yolks.
  • Add the dissolved yeast then the dry ingredients.
  • Add the milk alternately with oil. Blend well.
  • Knead until smooth.
  • Let the dough rise for 1 hour or until double.
  • Preheat your oven.
  • Cut the dough into pieces about 1 inch thick.
  • Form into balls. Let rise for another 30 mins.
  • Brush the top with egg whites.
  • Bake in a well-greased pan for 25-30 minutes until golden on top.