Broccoli medallions
Ingredients
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 onion, chopped finely
- Bunch of spring onion, chopped finely
- 1 large garlic clove
- 100 grams broccoli, chopped
- 1 cup grated cheese
- 200 grams potato, cut in small cubes
- Salt to taste
Instructions
- On a medium skillet, add olive oil, then butter.
- Sauté onions, spring onions and garlic.
- Add the potatoes and cook until soft.
- Add the broccoli and cook until tender.
- Transfer to a mixing bowl and let cool.
- Add cheese.
- Roll into balls and flatten into patty cakes.
- Pan-fry the patties the on the same skillet until golden brown.
- Serve as a side dish, or eat on its own.