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Dalgona cookies

Ingredients

  • 2 tbsp white sugar
  • A pinch of baking soda

Instructions

  • Line baking sheet with parchment paper
  • In a small non-stick skillet (or metal ladle if you have it), add sugar. Stir the sugar with a chopstick until it begins to melt.
  • Once the sugar is melted and appears amber in color, remove from the burner, add a pinch of baking soda, and mix well.
  • IMMEDIATELY pour the mixture onto the baking sheet.
  • Flatten with another piece of parchment paper, about ¼ inch.
  • Use a cookie cutter to create desired shape.
  • Let cool and give your kids a needle to use for cutting the cookies into shapes ala Squid Game. Just kidding.