Ensaladang Pakô at Espada (Fiddlehead Fern Salad and Dried Scabbardfish)

Dressing

• 2 tbsp bagoong Balayan
• 1 tbsp honey
• Juice of half a lemon (or calamansi)
• 4-6 tbsp water

Salad mix

• Pakô
• Sliced gherkins
• Cherry tomatoes
• Sliced onion
• Salted egg
• Dried espada