Rinse lapu-lapu fillet in cold water and pat it dry with paper towel.
Cut the fish fillets into big bite sized pieces. Sprinkle salt and pepper on both sides of the fish.
Prepare the crown daisy by removing the leaves one by one, and cut the red chili into thin rings.
Break eggs and whip well with two pinches of salt.
Lightly dredge fish in flour.
Coat the flour covered fish pieces with egg. Remove excess dripping.
Heat the pan and coat with oil.
Place fish fillet in pan and top with crown daisies and red chili. Pan-fry fish until light golden brown.
Make some dipping sauce
Serve the lapu-lapu pancake warm with dipping sauce.