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Marka by Mark John Jaybriel DJ Buenviaje

Ingredients

Liqueur

  • 45 ml Makers Mark
  • 22.5 ml Tamarind Liquer
  • 15 ml Grapefruit lemon juice mix
  • 2 dashes Angostura Bitters
  • 1 dash Saline Solution

Tamarind cordial

  • 100 g tamarind, remove seed
  • 50 g brown sugar
  • 70 ml water
  • 20 ml vodka
  • Pinch of salt

Garnish

  • Salt, tajin, dehydrated shrimp head or skin for the rim
  • Ginger or mango leather

Instructions

  • For the tamarind cordial: Mix the tamarindfruit, sugar, water, vodka, and a pinch of salt. Blend and strain.
  • For the grapefruit lemon juice mix, combine 1:1 ratio for both juices.
  • For the dehydrated shrimp head or skin: Prepare freshly peeled shrimp skin from sinigang na hipon. Dehydrate it for eight hours. Throw it in a blender to get a smooth texture.
  • In a mixing glass, pour the Makers Mark, the tamarind cordial, grapefruit lemon juice, two dashes of Angostura bitters, and two drops of saline solution. Add ice and stir.
  • Garnish a nick and nora glass with the dehydrated shrimp and ginger or mango leather. Pour the cocktail. Serve.