Go Back
Print

Nanay Rose's Leche Flan

Ingredients

  • 1/2 cup white sugar
  • 300 ml condensed milk (2 cans)
  • 370 ml evaporated milk (1 tall can)
  • 12 egg yolks
  • 6 pcs dayap zest, finely grated
  • 3-4 pcs llaneras

Instructions

  • Divide 1/2 cup white sugar between the prepared llaneras.
  • Cook each llanera over medium flame until the sugar has caramelized. Set aside.
  • Beat all the other ingredients together until smooth.
  • Strain with a cheesecloth at least twice. Divide between the llaneras lined with caramel.
  • Steam over low flame for 40 minutes, or until almost set.
  • Cool and serve.