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OVEN-BAKED SPARERIBS IN ORANGE SAUCE

Ingredients

  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1 tablespoon grated orange rind
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon liquid smoke
  • 1 kilo pork spareribs
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Orange slices for garnish

Instructions

  • Combine the first 8 ingredients and pour the mixture into a zipper lock bag. Place spareribs in the bag and soak for 4 hours or overnight in the refrigerator.
  • Spread 2 24-inch sheets of heavy-duty aluminum foil, shiny side up, on a work surface. Place the rack on top of the foil and tightly fold 3 sides to create a packet. (Make a packet for each rack). Pour half the marinade into the packets and seal the 4th side.
  • Place on a rack on a baking tray and bake at 350F for 30 minutes. Reduce heat to 250F and bake for another hour.
  • Remove packets from the oven. Cut a small hole in the corner of the packet and carefully pour the marinade into a small saucepan.
  • Boil the marinade until it’s reduced by half. Mix water and cornstarch and add to the mixture.
  • Meanwhile, broil the ribs for 30 minutes, basting every 10 minutes with the marinade.
  • Slather the ribs generously with the marinade, plate and garnish with the orange slices. Serve the rest of the marinade on the side as a sauce.