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Sardines and Anchovies in Olive Oil Pasta

Ingredients

Sardines and Anchovies in Olive Oil Pasta

  • 1 bottle of sardines in olive oil (230 grams)
  • 1 pack of anchovy fillets (about 50 grams)
  • Half a bulb of garlic, chopped
  • Capers
  • Sliced black olives
  • Cherry tomatoes
  • 2 cups pasta of choice

Instructions

  • Sauté sardines, anchovies in garlic.
  • Add capers and sliced black olives.
  • Toss in pasta.
  • Add cherry tomatoes.
  • Add olive oil if too dry.