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Spanish-style ‘bangus’

Ingredients

  • 2 pcs carrots, sliced
  • 5 pcs dried bay leaves
  • 2 bulbs garlic, peeled
  • 3 red chili peppers
  • Pickles
  • Olives
  • Whole black peppercorns
  • Salt to taste
  • Olive oil (about 2 cups or until bangus is covered)

Instructions

  • Brine bangus for 30 minutes in salt and water
  • Layer the ingredients listed above
  • Pressure-cook for 1 hour