Go Back
Print

Prep Time 25 minutes
Cook Time 25 minutes
1 hour 40 minutes
Total Time 2 hours 30 minutes

Ingredients

  • 200 ml warm water
  • 10 g granulated sugar
  • 8 g instant yeast
  • 300 g bread flour
  • 3 g salt
  • 8 g white vinegar
  • 5 g canola oil

For the sandwich

  • mayonnaise
  • liver pâté
  • lettuce
  • pickled daikon radish and carrots
  • sliced cucumbers
  • pressed meats, cold cuts or your choice of meat
  • cilantro
  • liquid seasoning
  • sriracha sauce (optional)
  • sliced jalapeno peppers (optional)

Instructions

  • Mix all ingredients in a mixing bowl
  • Knead on a stand mixer with dough hook attachment for 15 minutes until the dough is smooth and elastic
  • Rest for 50 minutes or until double in size
  • Cut and shape into 4 balls, rest for 5 minutes and roll into baguette shapes (please see video on how to shape it)
  • Rest for another 50 minutes or until double in size
  • Preheatoven to 450F, put pan with hot water on the lowest rack. The steam will make the bread crispy on the outside and soft inside.
  • Use bread lame or sharp knife to score the middle of the bread (I used a clean box-cutter and it works, too)
  • Spray with water and bake immediately
  • Spray water inside oven every 3-6-9 minutes
  • Remove pan of water from the oven when the dough starts to have golden brown color
  • Continue baking. Total bake time is around 25 minutes.
  • Assemble the sandwhich

Video