Benilde Culinary alumna and pastry chef Lovely Jiao of Sugarplum Pastries
Chef Lovely Jiao, the innovative baker behind Sugarplum Pastries’ head-turning eight-foot-high dessert towers, light anti-gravity cakes and “plumgineered” twirly-whirly rotating toppers, has concocted toothsome treats called the Sweetest Nightmare, a commemorative series just in time for Halloween.
Witch and Vampire Wicked Cakes by Giveawayay by pastry chef Lovely Jiao of Sugarplum Pastries
Witch Wicked Cake
Vampire Wicked Cake
Its centerpieces are the Witch and Vampire Wicked Cakes, with bodies of moist chocolate. A wooden mallet unearths a head-smashing surprise of assortments of candies.
The Giveawayay is a dainty package filled with all-time favorite snack bars, an assortment of monster-inspired biscuits and cookies, lollicakes, chocolate pops, and gummies. These are trick-or-treat baskets full of goodies.
Boo-Do Kit
Boo-Do Kit makes DIY fun.
Boo-Do Kit sprinkles and candies
Boo-Do Kit, the comeback of the crowd favorite season-inspired cookie-dos, features decadent naked sugar cookies in the shapes of a cat, a witch’s hat, and a pumpkin. Kids can decorate the D.I.Y. pack which includes three piping bags in violet, orange, and black, as well as a variety of delectable sprinkles and candies.
The tempting Enchanted Apple is mouthwatering chocolate in the form of a witch’s brew. A nod to an iconic Halloween tradition, a bite of it shows a secret underneath.
Chef Lovely has a culinary degree from the De La Salle-College of Saint Benilde School of Hotel, Restaurant, and Institution Management (SHRIM) and has worked at Makati Shangri-La Hotel and F1 Hotel Taguig.
Through the years, she has stayed true to her philosophy—“No to boring desserts!”—and promises to only create the most enticing pastries to celebrate family time.
For inquiries, contact sugarplum_pastries@yahoo.com or tel. no (0917) 516-1411 via Viber or visit www.sugarplumpastries.com. They are also on Facebook (@sugarplumpastriesph) and Instagram (@sugarplumpastries).
