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My Profile

Lou Gonzales

Spanning two decades of a career in publishing, she began to see the lockdown as a priceless boon – for it has given her the leisure of unleashing her potential as an amateur baker, writer, and digital publisher.

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  • Homemade Caesar Salad in 5 minutes

  • Best burger, shawarma, etc—your foodie's surprise guide to Siargao

  • Mouth-watering specials by Michelin-star chefs at Solaire

  • Pastel de nata (Portuguese egg tart)
    not for the weak-hearted

  • Why homemade Queso de bola ensaymada is best

  • From VR to the ER: My experience in the metaverse

  • My basic bread recipe that wows bread lovers

  • Tips on how to enjoy your trip to IKEA

  • Ensaladang Pakô, other non-boring veggie recipes

  • Don’t let kids watch Squid Game—but let them eat this

See More Posts

  • About The Diarist.Ph™

    We, believers in the written word throughout our years in journalism and related fields, have long wanted a platform where the story rules, and where passions are not restricted by too many compromises. It is an endeavor built on the hope that people will read—not only watch—and will share.

    WORDS. NOT ONLY PHOTOS. EMOTIONS. NOT ONLY LIFESTYLE

    email us: info@thediarist.ph

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      • Job / Career
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    • Home and Kitchen Diaries
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