Established in 2000 by Lulu Zamora, Lulu’s Pie is a go-to brand for apple pies for celebrations and milestones. Recently, the business has…
Jane Dough Desserts creator and Benilde Culinary Arts alumna Allyza Cepeda
In time for the holidays, enterprising pastry chef Allyza Cepeda…
The Café, Hyatt Regency Manila, City of Dreams’ interactive show-kitchen restaurant, reopens its door for lunch and dinner buffet dining…
Shake Shack teams up with Toyo Eatery for the first ever chef collaboration in the Philippines featuring a limited-edition menu of Shack…
HeyBo in Central Square BGC
SaladStop!, together with its licensee, SSI Group, Inc., has opened the first international and flagship outlet…
Yakumi restaurant at Solaire Resort & Casino is holding a very rare dining experience on Aug. 24, 2023 (Thursday), 6 p.m. particularly…
Open layout of living room with art display especially curated by Korina herself (Photo by Thelma Sioson)
There’s still something about…
The author in her kitchen
For most people, quintessential New York foods include bagels, pizza, and Grey’s Papaya. For me, the list…
In the tasting event, from left, Santi Dimaculangan, Mireille Pio de Roda, Alex Ledesma, Kaye Naval, Andi Santos, Diego Virata, Mikey Siy…
The author in her kitchen
I had asked my friend Jen to come over for lunch but was really tired from cooking a slew of orders over the past…
