Alchemy of Souls official poster
Instagrammable maximalism of Café Juanita
The information came so accidentally, a mere tidbit to Café…
The finished products! They are all so good, objectively speaking. (Photo by Nikko Dizon)
I recently joined a Korean cooking class hosted by…
Chef René Frank at Solaire
Eggplant for dessert?
It was one of the many surprises prepared by acclaimed pastry chef René Frank during the…
Solaire flies in five Michelin Star Chef’s to mark their 10th year anniversary. The first event of its kind, the gastronomic adventure…
When Solaire Resort Entertainment City flies in Michelin Star chefs for its unprecedented gastronomy series March 16-19, diners are in for a…
To celebrate its 10th year as the leading integrated resort in the Philippines, Solaire Resort Entertainment City will hold a star-studded…
Filipino bartender and Monin Cup 2022 champion Mark Defensor introduces his award-winning Bicol Express-inspired drink to Kuala Lumpur’s…
Christmas is the season to bring out the family heirloom delicacies, each food a part of the tradition and celebration.
Beef Morcon is an…
I stay away from any dough lamination techniques because of our hot and humid weather. I’m talking about puff pastries, flaky pies…
I prefer homemade because I like knowing what ingredients go into the food I eat. I also enjoy making my own food because I get to apply…
