When Solaire Resort Entertainment City flies in Michelin Star chefs for its unprecedented gastronomy series March 16-19, diners are in for a…
To celebrate its 10th year as the leading integrated resort in the Philippines, Solaire Resort Entertainment City will hold a star-studded…
Filipino bartender and Monin Cup 2022 champion Mark Defensor introduces his award-winning Bicol Express-inspired drink to Kuala Lumpur’s…
Christmas is the season to bring out the family heirloom delicacies, each food a part of the tradition and celebration.
Beef Morcon is an…
I stay away from any dough lamination techniques because of our hot and humid weather. I’m talking about puff pastries, flaky pies…
I prefer homemade because I like knowing what ingredients go into the food I eat. I also enjoy making my own food because I get to apply…
The new logo for the new cafe, Pocofino
Nestled in the cracks of the buzzing city is a safe haven, a pocket of tranquility hidden in the…
Nic’s has added a few new surprises on its menu for the holiday season. Among the appetizers are Lime and Pepper Skewers—sticks of…
Solaire gave me the opportunity to attend a sneak-peek dinner at Finestra. This event set for November 30 and December 1 at Solaire Resort…
Benilde Culinary alumna and pastry chef Lovely Jiao of Sugarplum Pastries
Chef Lovely Jiao, the innovative baker behind Sugarplum…
