Siargao is a haven for beach lovers and surfers, but what I didn’t know is that it is an island for foodies. The island is a melting pot…
Solaire flies in five Michelin Star Chef’s to mark their 10th year anniversary. The first event of its kind, the gastronomic adventure…
I stay away from any dough lamination techniques because of our hot and humid weather. I’m talking about puff pastries, flaky pies…
I prefer homemade because I like knowing what ingredients go into the food I eat. I also enjoy making my own food because I get to apply…
I grew up in the time of Nintendo family computers and Glico’s amusement park (Timezone was not even around then). So, when my…
You go to a local panaderia and see all those breads in different shapes but taste the same? It’s probably because they have a basic bread…
I was on two-week self-quarantine because we had exposure to a household with COVID-19. I was just following guidelines to the letter. I did…
Vegetable recipes don’t have to be boring. I’m grateful we were forced to eat vegetables while growing up, because now I just can’t…
I consider myself a parent now, minus the C-section. My brother passed away six months ago, and no matter how painful life can be, we move…
I usually try out different recipes a week, but once I started on this chocolate cake, I became obsessed and didn’t stop until I got the…
