I stay away from any dough lamination techniques because of our hot and humid weather. I’m talking about puff pastries, flaky pies…
When I wrote about replaying memories of the Hyun Bin x Bench fan meet in my head, I was touched by a particular fan who lost her husband…
Thai lady preparing green papaya salad along the floating market in Bangkok (Photo by author)
Thai food is one of my favorite cuisines, and…
There are those Sundays when I’m just feeling down and just want to stay in bed all day. It felt like that, until I logged in to ktx.ph to…
Fig Newtons, as you knew from growing up eating them from the yellow box, no longer exist. It’s just Newtons now. According to an article…
I’m a K-drama newbie, and it was Crash Landing On You (CLOY) that propelled my love for K-Drama—or more precisely, it was Hyun Bin. I…
I prefer homemade because I like knowing what ingredients go into the food I eat. I also enjoy making my own food because I get to apply…
Blame it on the pandemic, but some people have lost their mindfulness—being fully present and aware of where we are and what we’re…
You’ve heard about writer’s block, I learned there’s also such a thing as baker’s block. The past two weeks I found myself…
When dining out, I would order first thing off the menu is anything with black or white truffles. They’re not always expensive. Some time…
