View of Casa Amara at sundown
The author’s table
I told my husband the dogs have his number. They know exactly what to do to get their way…
Finestra’s chef Alan Marchetti at work on Italian degustation with Filipino chocolate flair
After a two-year wait and with Manila easing…
Heart of Palm Spring Rolls
Nic’s at Park Terraces offers these platters for Mother’s Day. They’re classic favorites but…
Until April 27, 7-Eleven is holding 7-Election 2022, its unofficial and unscientific yet fun and creative mock poll. Now on its third run…
Haliya’s Bicol Express has seafood instead of pork.
Where do you take foreign guests if they want to taste Filipino food that’s akin to…
You go to a local panaderia and see all those breads in different shapes but taste the same? It’s probably because they have a basic bread…
Long de Sal
For Lent, NIC’S at Park Terraces introduces the Breakfast Club.
Its sourdough pan de sal has new flavorful fillings…
As the economy slowly opens up and people are starting to go out again, there emerges a culinary gig that is novel and unique—Le Petit…
Good old Pinoy favorite, rich and crispy lechon
The city’s biggest barbecue event makes a comeback this March 12, 2022 to mark Solaire’s…
Pollock fish in tamarind sambal sauce, served with artichoke chips, basil and mint. (All photos courtesy of Erica Paredes)
If you haven’t…
