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Home and Kitchen Diaries

What else do I want?
Home and Kitchen Diaries
May 27, 2022

What else do I want?

By Gemma Luz Corotan
View of Casa Amara at sundown The author’s table I told my husband the dogs have his number. They know exactly what to do to get their way…
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Solaire’s memorably unique chocolate dinner
Home and Kitchen DiariesVideo
May 25, 2022

Solaire’s memorably unique chocolate dinner

By TheDiarist.Ph
Finestra’s chef Alan Marchetti at work on Italian degustation with Filipino chocolate flair After a two-year wait and with Manila easing…
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Chicken Pot Pie, other classics for Mother's Day
Home and Kitchen Diaries
May 2, 2022

Chicken Pot Pie, other classics for Mother's Day

By TheDiarist.Ph
Heart of Palm Spring Rolls Nic’s at Park Terraces offers these platters for Mother’s Day. They’re classic favorites but…
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Cast your cups: The 7-Election is back
Home and Kitchen Diaries
March 28, 2022

Cast your cups: The 7-Election is back

By TheDiarist.Ph
Until April 27, 7-Eleven is holding 7-Election 2022, its unofficial and unscientific yet fun and creative mock poll. Now on its third run…
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Haliya Adobo (with foie gras), Binalot na Cochinillo, Lumpia Dinagat—Filipino cuisine never reimagined this way
Home and Kitchen Diaries
March 28, 2022

Haliya Adobo (with foie gras), Binalot na Cochinillo, Lumpia Dinagat—Filipino cuisine never reimagined this way

By TheDiarist.Ph
Haliya’s Bicol Express has seafood instead of pork. Where do you take foreign guests if they want to taste Filipino food that’s akin to…
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My basic bread recipe that wows bread lovers
Home and Kitchen DiariesVideo
March 15, 2022

My basic bread recipe that wows bread lovers

By Lou Gonzales
You go to a local panaderia and see all those breads in different shapes but taste the same? It’s probably because they have a basic bread…
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Special sourdough pan de sal for Lent
Home and Kitchen Diaries
March 14, 2022

Special sourdough pan de sal for Lent

By TheDiarist.Ph
Long de Sal For Lent, NIC’S at Park Terraces introduces the  Breakfast Club. Its sourdough pan de sal has new flavorful fillings…
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It’s like you’re about to eat into a Disney movie
Home and Kitchen DiariesVideo
March 4, 2022

It’s like you’re about to eat into a Disney movie

By TheDiarist.Ph
As the economy slowly opens up and people are starting to go out again, there emerges a culinary gig that is novel and unique—Le Petit…
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Solaire marks 9th year with biggest barbecue event
Home and Kitchen Diaries
March 4, 2022

Solaire marks 9th year with biggest barbecue event

By TheDiarist.Ph
Good old Pinoy favorite, rich and crispy lechon The city’s biggest barbecue event makes a comeback this March 12, 2022 to mark Solaire’s…
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Erica Paredes opens restaurant in Paris (think fried chicken with Asian sauces, sinigang, etc)
Home and Kitchen Diaries
February 21, 2022

Erica Paredes opens restaurant in Paris (think fried chicken with Asian sauces, sinigang, etc)

By Stefanie C. Rostoll
Pollock fish in tamarind sambal sauce, served with artichoke chips, basil and mint. (All photos courtesy of Erica Paredes) If you haven’t…
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