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My Profile

Lou Gonzales

Spanning two decades of a career in publishing, she began to see the lockdown as a priceless boon – for it has given her the leisure of unleashing her potential as an amateur baker, writer, and digital publisher.

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  • Truffle recipes you can follow

  • Buttermilk biscuits not
    as easy as I thought

  • My K-drama-inspired spring rolls

  • Only happy thoughts, kuya Ali

  • Lola made her ketchup;
    I made my own mayonnaise

  • Cinnamon rolls: Back on #ECQEats

  • Easiest meal: Grilled steak in pita

  • I cheated making my sourdough bread

  • This baked feta pasta had over 90M views on Tiktok

  • The Oarhouse burger + The Diarist’s brioche bun—a very limited edition

See More Posts

  • About The Diarist.Ph™

    We, believers in the written word throughout our years in journalism and related fields, have long wanted a platform where the story rules, and where passions are not restricted by too many compromises. It is an endeavor built on the hope that people will read—not only watch—and will share.

    WORDS. NOT ONLY PHOTOS. EMOTIONS. NOT ONLY LIFESTYLE

    email us: info@thediarist.ph

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