When dining out, I would order first thing off the menu is anything with black or white truffles. They’re not always expensive. Some time…
Biscuits are not a typical Filipino breakfast, but I find myself craving for them every now and then whenever I remember how McDonald’s…
I have been binge-watching K-drama as some form of stress-reliever. The recent loss of a loved one and reading social media posts of friends…
It has been two weeks. My brother Alfred Dominic S. Gonzales passed away last April 7, after bypass surgery due to fatal arrhythmia. He…
We all deal with stress and anxiety differently, and the only way I know how since the lockdown has been to bake or cook away. I have always…
I started #ECQEats on Instagram a year ago after I learned that cabin fever is all too real. My adventures (and misadventures) kept my mind…
It has been a year in quarantine with no travel plans, and I can only dream about eating Mediterranean food. It has not been an easy year…
It took me a year before I finally started making sourdough bread, and I am still on the path to making it better.
There are too many online…
I scour the internet for recipes I can recreate, and that’s the only reason I’m on TikTok. (Well, aside from watching the adorable…
Do you have fond memories of the Malate night life in the ‘80s? Well, unfortunately, I don’t. My memories of Malate were the street…
