Blaan wearing a simple Albong Takmon (beaded with shell plates) with the Maguindanao plaid Malong as an alternative to Tabih and it is…
FROM the humble ube to adobo, lechon, sisig, and lumpia, Filipino food now tickles the taste buds of foodies around the world. Now, it’s…
It was 1970, and I had yet to hear live classical music.
At the Manuel L. Quezon University along Hidalgo St. where I took up journalism, I…
I’ve been a fan of the man since his Kitchen Confidential and Medium Raw—books that brought you front and back of restaurants and…
News goes viral on the internet for different reasons, good and bad, but once in a blue moon, a truly beautiful story takes your breath…
Thank God for stress unrelated to illness or death, and arising only—only—from bad internet connection.
“This site can’t be…
From Therese Cruz’s pandemic album
Therese Cruz is a World Bank retiree who studied painting in Seattle and France. She lives in the…
“TAKE leisurely and aimless walks and get lost. Capture the very essence of the destination and build memories of the place—it will make…
The author malling with his Lola (From Io Regalado’s FB)
(A grandson writes what he considers a long overdue recollection of his…
You’ve heard about writer’s block, I learned there’s also such a thing as baker’s block. The past two weeks I found myself…
