Thai lady preparing green papaya salad along the floating market in Bangkok (Photo by author)
Thai food is one of my favorite cuisines, and…
Dorine Makaputik, in her late 30s, still slim and good-looking, lucky enough to be flat-chested so her boobs never sagged, read the text…
Fig Newtons, as you knew from growing up eating them from the yellow box, no longer exist. It’s just Newtons now. According to an article…
FROM the humble ube to adobo, lechon, sisig, and lumpia, Filipino food now tickles the taste buds of foodies around the world. Now, it’s…
You’ve heard about writer’s block, I learned there’s also such a thing as baker’s block. The past two weeks I found myself…
WITH the learnings from this global pandemic and the quarantine lifestyle as our new reality, “Going Green” seems to be the catchphrase…
When dining out, I would order first thing off the menu is anything with black or white truffles. They’re not always expensive. Some time…
Biscuits are not a typical Filipino breakfast, but I find myself craving for them every now and then whenever I remember how McDonald’s…
Every Mother’s Day, we thank our moms for giving birth to us, for teaching us to be good people, and of course, for nourishing us. For…
I have been binge-watching K-drama as some form of stress-reliever. The recent loss of a loved one and reading social media posts of friends…
