When dining out, I would order first thing off the menu is anything with black or white truffles. They’re not always expensive. Some time…
Biscuits are not a typical Filipino breakfast, but I find myself craving for them every now and then whenever I remember how McDonald’s…
Every Mother’s Day, we thank our moms for giving birth to us, for teaching us to be good people, and of course, for nourishing us. For…
I have been binge-watching K-drama as some form of stress-reliever. The recent loss of a loved one and reading social media posts of friends…
Apart from K-Pop and K-Drama, nothing Korean resonates more with Filipinos than kimchi. Not only have Filipinos gotten used to its…
This is being drafted on National Pet Day, April 11, when Satchi, our almost two-year-old golden retriever, is napping on the veranda while…
We all deal with stress and anxiety differently, and the only way I know how since the lockdown has been to bake or cook away. I have always…
It’s been a year since schools closed their doors and the world of online learning opened. I still remember the first day the kids went…
Wicker used to be camp. Now it’s cool.
Once a forgotten relic from the Golden Girls’ lanai, wicker furniture’s popularity has been…
I started #ECQEats on Instagram a year ago after I learned that cabin fever is all too real. My adventures (and misadventures) kept my mind…
